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2011年07月24日

Kushikatsu (串カツ/Japanese Deep-fried Skewers)

http://www.hori-day.jp/recipe/foodimg/20081205_1.jpg
(Kushikatsu / Image)

Kushikatsu (串カツ) is a Japanese-style of deep-fried kebab. In Japanese, kushi (串) refers to the skewers used while katsu means a deep-fried cutlet of meat.
Kushikatsu can be made with chicken, pork, seafood, and seasonal vegetables. These are skewered on bamboo kushi; dipped in egg, flour, and panko; and deep-fried in vegetable oil. They may be served straight or with tonkatsu sauce.
Ingredients:
(makes 8)

* 400g block of pork shoulder
* 1 onion
* 1-2 Japanese leeks
* salt
* pepper

for the coating

* plain flour
* 1 beaten egg
* breadcrumbs

miso sauce

* 50g miso
* 1 tbsp sake
* 1 tbsp mirin sweet cooking sake
* 1 tbsp sugar

Method:

1. Prepare the miso sauce. Combine the sake, mirin, sugar in a pan, and mix over a medium heat.
When it starts to bubble, turn the heat down to low, and simmer while stirring for 3 to 4 minutes.

2. Cut the pork into bite-size pieces and sprinkle a little salt and pepper on the pieces.

3. Slice the onion into 8 pieces, and cut the Japanese leek into 4 to 5cm long pieces.

4. Thread the ingredients onto bamboo skewers in the order you like.

5. Dust with plain flour, dip in beaten egg, and coat with bread crumbs.
Deep-fry until they become golden brown.

6. Serve the skewers with miso sauce.

By JST
ラベル:recipe
posted by jsato at 07:00| Comment(0) | Recipe | このブログの読者になる | 更新情報をチェックする
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